Copycat Chik-fil-a Nuggets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 large egg
• 1 cup milk
• 1 lb boneless skinless chicken breast
• 1 1/4 cups flour
• 2 tablespoons powdered sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon chili powder
• canola oil (for frying)

Recipe

• 1 in a large bowl whisk milk and egg together.
• 2 place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see.
• 3 put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes.
• 4 in another large bowl combine the dry ingredients listed above and stir.
• 5 in cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat.
• 6 remove the chicken from refrigerator and place about 8 pieces in milk mixture and then into the flour mixture.
• 7 make sure all the chicken is coated with the flour and then place into the hot oil.
• 8 cook each side for at least 2-3 minutes or until golden brown (you want to make sure that chicken is no longer pink so you can cut one piece to test it out).
• 9 place the chicken on some paper towels to soak up any oil.
• 10 repeat the same steps with the rest of the chicken and serve.