Black Bean And Squash Enchiladas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 cups globe squash
• 1 (14 1/2 ounce) can black beans
• 1 cup trader joes mexican red sauce
• 1 tablespoon cumin
• 1 teaspoon coriander
• 1 teaspoon onion powder
• 2 garlic cloves
• 2 tablespoons canola oil
• 4 handmade trader joes flour tortillas
• 3/4 cup reduced-fat mexican cheese blend

Recipe

• 1 cut squash into wedges and spray squash with canola oil spray and sprinkle with salt. roast squash for 25 minutes at 400 degrees.
• 2 cut rind away from squash and cube.
• 3 heat oil and gently saute garlic.
• 4 add squash, black beans, cumin, coriander and onion powder. saute a few minutes until combined.
• 5 divide among 4 tortillas, roll and place into baking dish. broil on low for 4 minutes. sprinkle with cheese and broil a few minutes more.