Coupe Mount Kenya

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 quart mango ice cream (or peach or fruit sorbet)
• 1 cup pineapple juice, canned
• 1 cup sugar
• 1/2 cup white
• 3 cups fresh pineapple, in 1/2 inch cubes
• chopped pistachio nut

Recipe

• 1 simmer pineapple juice and sugar until it dissolves and a syrup is formed.
• 2 add white ; cool.
• 3 in a 2-quart bowl cut 3 cups fresh pineapple in 1/2-inch dice.
• 4 pour the pineapple sauce over the pineapple.
• 5 marinate for several hours.
• 6 place 1 scoop mango ice cream in a 6-oz. glass.
• 7 top with 3 to 4 oz. pineapple mixture.
• 8 garnish with 1 tbsp pistachio nuts, coarsely chopped.