Cookie Ornament Cups

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (16 1/2 ounce) package nestlã‰â® toll houseâ® refrigerated chocolate chip cookie bar dough
• 1 (16 ounce) container prepared white frosting, divided
• red food coloring
• 2 plastic sandwich bags (for food storage, quart size)
• frosty wonkaâ® nerdsâ®, various holiday sprinkles, sugars and or decorating gels
• miniature pretzel twists, broken for ornament hook (24 hooks are needed)
• 24 nestlã‰â® jingles, any flavor, unwrapped

Recipe

• 1 preheat oven to 350º f. grease 24 mini-muffin cups. place one square of cookie dough into each cup.
• 2 bake for 15 to 17 minutes or until golden brown. cool completely in pan(s) on wire rack. with tip of butter knife, remove cookie cups from muffin pan(s).
• 3 spoon half of frosting into plastic bag; seal. stir food coloring into remaining frosting in container until desired color is reached. fill other plastic bag with colored frosting; seal. cut 1/2-inch from corner of each bag. squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. decorate with nerds, sprinkles, sugars and/or gels. place nestlé jingle on top of each. to adhere hook, use a small amount of icing.
• 4 make ahead tip:.
• 5 • cookie bases can be made ahead and stored covered at room temperature for up to a day.
• 6 frosty wonka® nerds® and nestlé® jingles are available mid-november through december.