Cookies & Cream Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups cookie crumbs
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/3 cup cornstarch
• 2 cups milk
• 1/2 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla
• 3 egg whites
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 350°f.
• 2 mix cookie crumbs, brown sugar and melted butter.
• 3 press half of this mix against the bottom of a pie pan, et aside.
• 4 dissolve corn starch into 2 tbsp of milk, set aside.
• 5 bring the milk to a boil with 1/2 cup of sugar.
• 6 at the first sign of boils pour a little bit of the milk egg yolks, whipping constantly (to prevent eggs from curdling).
• 7 pour into milk along with the corn starch.
• 8 continue cooking on very low heat until thickened, approximately 5 minutes, stirring constantly.
• 9 pour into pie crust.
• 10 make a meringue from egg whites and remaining sugar.
• 11 spread pie.
• 12 sprinkle remaining cookie crumbs.
• 13 bake approximately 20 minutes, until meringue is golden.