Cranberry Tea Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups cranberries (said fresh, i use frozen)
• 1/2 cup brown sugar
• 1/2 cup almonds, finely chopped
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 pint sour cream
• 2 eggs, beaten
• 2 cups unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 coarsely chop cranberries.
• 2 combine cranberries with brown sugar, almonds, cinnamon and nutmeg; set to the side.
• 3 cream butter and sugar.
• 4 add vanilla, sour cream, and eggs; mix thoroughly.
• 5 sift together flour, baking soda, baking powder, and salt.
• 6 stir into egg mixture just until moistened.
• 7 pour 1/2 of batter into greased bundt pan or 8" round cake pan.
• 8 spread 1/2 of cranberry mixture over the top.
• 9 repeat with remaining batter and cranberries.
• 10 bake 50-60 min at 350.
• 11 remove from pan and cool on rack.
• 12 dust with powdered sugar.