Cowboy Chicken Canoes - #a1

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup a.1. original sauce
• 1/2 cup ranch dressing
• 2 cups chicken thighs, cooked and chopped
• 2 green onions, finely chopped (both white and green tops)
• 1 cup pinto beans, cooked, rinsed and drained
• 1 cup corn, cooked and well drained
• 1 large tomato, seeded and diced
• 1/4 cup walnuts, chopped and lightly toasted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 romaine lettuce leaves, cleaned and trimmed
• 2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped

Recipe

• 1 whisk together a1 sauce and dressing in a large mixing bowl; add chicken, green onions, beans, corn, tomatoes and walnuts, blending well. season with salt and pepper.
• 2 to serve, spoon mixture into each romaine leaf cavity, then top with fresh cilantro or parsley. yield: 4 main dish servings of 3 leaves each.