Cowboy Caviar

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 1/2 ounce) can pinto beans
• 1 (14 1/2 ounce) can white shoepeg corn
• 1 (14 1/2 ounce) can black-eyed peas
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 -4 green onions, chopped
• 1 (14 1/2 ounce) can tiny peas
• 1/4 cup oil
• 1/4 cup vinegar
• 1/3 cup sugar

Recipe

• 1 rinse starch off beans.
• 2 drain vegetables.
• 3 mix 1/4 cup oil, 1/4 cup vinegar and 1/3 cup sugar.
• 4 boil until sugar is dissolved.
• 5 pour over the drained vegetables.
• 6 mix well.
• 7 cover and refrigerate at least 24 hours, stirring occasionally.
• 8 serve with fritos or other dipping chips.