Cowboy Caviar

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 2 (15 ounce) cans corn, drained and rinsed
• 1 small diced red onion
• 3 -4 celery ribs, sliced
• 3 -4 diced bell peppers (we like to use a variety of green, red, yellow, and orange)
• 1/2 cup chopped cilantro
• 1 cup oil (canola, vegetable, safflower, or sunflower)
• 2 cups apple vinegar
• 1 cup sugar
• 1/2 tablespoon salt (optional)
• 1/2 tablespoon pepper (optional)

Recipe

• 1 combine salsa ingredients in a large bowl.
• 2 combine marinade ingredients on the stove and heat until sugar dissolves. let cool completely.
• 3 once marinade is completely cooled, pour over salsa.
• 4 let salsa marinade overnight and drain the next day.
• 5 serve with tortilla chips, on fish tacos, etc. and eat until you physically can’t button your pants!