Cowboy Caviar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (11 ounce) can white shoepeg corn
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 avocado, chopped (use 2 if they are small)
• 2 tomatoes, chopped and de-seeded
• 2/3 cup cilantro, chopped
• 2/3 cup green onion, chopped
• 1/4 cup olive oil
• 1/4 cup red vinegar
• 2 garlic cloves, pressed
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon cumin

Recipe

• 1 in a bowl, combine the corn, black-eyed peas, avocado, and tomatoes.
• 2 use a blender to combine the rest of the ingredients into a smooth green puree. pour over mixture in bowl and mix thoroughly.
• 3 serve with tostitos scoops chips.
• 4 serving size is 1/3 cup = 2 ww points+.