Cowboy Beans - Texas Style

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb dried pinto bean
• 8 cups water
• 2 cups beef brisket, burnt ends chopped
• 1 (14 ounce) can whole tomatoes
• 1 large onion, chopped
• 1 cup barbecue sauce
• 6 garlic cloves, minced
• 3 jalapeno peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin

Recipe

• 1 wash beans and pour into large saucepan or dutch oven.
• 2 add all other ingredients except the salt.
• 3 bring to a boil while stirring.
• 4 reduce heat and allow to simmer for two hours, covered.
• 5 stir occasionally, bringing up the beans from the bottom.
• 6 add salt after 1 hour.
• 7 beans are done when soft but still hold their shape.
• 8 note: if doubling this recipe, do not increase the amount of chili powder.