Copycat Cheesecake Factory Egg Rolls W/o The Sauce

Total Time: 1 hr 4 mins Preparation Time: 34 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 large avocado, peeled, pitted, & diced
• 2 tablespoons sun-dried tomatoes packed in oil, chopped
• 1 tablespoon minced red onion
• 1/2 teaspoon fresh cilantro, chopped
• 1 pinch salt
• 3 egg roll wraps
• 1 egg, beaten

Recipe

• 1 gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
• 2 distribute filling evenly center of each egg roll wrapper.
• 3 position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
• 4 brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
• 5 repeat with remaining wrappers.
• 6 continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
• 7 drain on brown paper bags.
• 8 slice egg rolls diagonally across middle and serve.