Copycat Carrabba's Pasta Carrabba

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 chicken breasts, skinned & boned
• 6 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh basil leaf
• salt
• fresh ground pepper
• 3 tablespoons butter
• 4 medium shallots
• 2 cups cream
• 6 ounces fresh mushrooms
• 1 cup frozen english peas
• salt
• fresh ground pepper
• 1 (9 ounce) package fresh fettuccine
• 2 ounces fresh grated parmesan cheese

Recipe

• 1 cut breasts in half and place side by side on a platter. drizzle with the vinegar and oil. cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. refrigerate at least 1 hour.
• 2 grill the breasts or bake in a 350 degree oven for 30 minutes. set aside.
• 3 peel and finely chop shallots. saute in butter 1 minute. add cream, salt and pepper to taste. boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. add mushrooms and peas and cook another 2 minutes.
• 4 cook pasta, drain and shake out excess water. thinly slice chicken. add to pasta and gently toss with sauce, along with cheese. serve immediately.