Ingredients
- 1 1/2 cups butter
- 3/4 cup sugar
- 3 -3 1/2 cups flour
Recipe
- 1 cream butter and sugar thoroughly.
- 2 add flour gradually, one cup at a time. mix this until well blended, but do not overmix.
- 3 roll into one-inch balls, and place on ungreased cookie sheet.
- 4 stamp with warm cookie stamp.
- 5 bake at 325f degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).
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