Cookie Pops

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 10
• 1/4 cup creamy peanut butter
• 20 vanilla wafers
• 10 wooden popsicle sticks
• 4 ounces milk chocolate confectionary coating, chopped
• 1 teaspoon shortening

Recipe

• 1 spread peanut butter over the flat side of 10 vanilla wafers (about 1 teaspoon on each). top each with a popsicle stick and another vanilla wafer. place on wax paper-lined baking sheet and freeze for 7 minutes.
• 2 in a small microwave safe bowl, melt candy coating and shortening; stir until smooth.
• 3 dip cookie pops into melted chocolate, allowing excess to drip off. return pops to baking sheet.
• 4 decorate with m&m's miniature baking bits.
• 5 freeze for 5 to 6 miniutes or until chocolate is set.
• 6 store in an airtight container at room temperature.