Cranberry Sweet And Sour Chicken

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 cups shredded cooked chicken
• 1 (8 ounce) can pineapple chunks in juice
• 1 medium green bell pepper, cut into bite-size strips
• 1 medium red bell pepper, cut into bite-size strips
• 2 cups cooked white rice
• 2 tablespoons cornstarch
• 2 tablespoons packed brown sugar
• 1 (16 ounce) can whole berry cranberry sauce
• 3 tablespoons frozen orange juice concentrate, thawed
• 3 tablespoons rice vinegar or 3 tablespoons vinegar
• 2 tablespoons dry
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 cup slivered almonds

Recipe

• 1 place chicken in a large mixing bowl.
• 2 drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
• 3 add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
• 4 in a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, , soy sauce, and ginger.
• 5 cook and stir over medium heat until thickened and bubbly.
• 6 add sauce to chicken mixture; stir to coat.
• 7 transfer mixture to an ungreased 2-quart casserole dish.
• 8 bake, covered, at 350° for 30 minutes.
• 9 sprinkle with almonds; bake, uncovered, 5 minutes.