Cowboy Caviar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 firm-ripe avocados, finely chopped
• 1 large tomato, seeded and diced
• 1 bunch green onion, thinly sliced
• 1/4 cup olive oil
• 1/4 cup red vinegar
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• tortilla chips (i prefer tostitos scoops)

Recipe

• 1 combine all ingredients (except chips) and toss together gently.
• 2 serve room temperature with tortilla chips.