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Wednesday, April 13, 2016

Cowboy Caviar

Ingredients

  • Servings: 12
  • 1 (15 ounce) can black beans, rinsed & drained
  • 1 (4 ounce) can ripe olives, chopped & drained
  • 1/4 cup onion, finely chopped, 1 sm.
  • 1 clove garlic, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper, crushed
  • 1/4 teaspoon cumin, ground
  • 1/8 teaspoon pepper
  • 8 ounces cream cheese, softened, 1 pk
  • 2 large eggs, hard cooked, peeled and chopped
  • 1 green onions with top, sliced

Recipe

  • 1 mix all ingredients except cream cheese, eggs, and green onion.
  • 2 cover and refrigerate at least 2 hours.
  • 3 spread cream cheese on serving plate.
  • 4 spoon bean mixture evenly over cream cheese.
  • 5 arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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