Cowboy Beef Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 4 tablespoons onions, chopped and divided
• 3 tablespoons sweet red peppers, chopped and divided
• 2 tablespoons green peppers, chopped and divided
• 1 (10 1/2 ounce) can nacho cheese soup, undiluted (here is the link to the cream soups that i use from my good friend arlene ( specialty soup substitutes - cream)
• 1/2 cup salsa
• 4 tablespoons ripe olives, sliced and divided
• 4 tablespoons pimento stuffed olives, sliced and divided
• 2 tablespoons green chilies, chopped
• 1 teaspoon jalapeno pepper, chopped and seeded
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup cheddar cheese, shredded
• 2 tablespoons sour cream
• 2 -3 teaspoons fresh parsley, minced
• tortilla chips

Recipe

• 1 in large skillet, cook beef, 3 t. onion, 2 t. red pepper, and 1 t. green pepper over medium heat until meat is no longer pink; drain. stir in the soup, salsa, 3 t. each of the olives, chilies, jalapeno, oregano, and pepper. bring to boil; reduce heat and simmer for 5 minutes.
• 2 transfer to serving dish. top with cheese, sour cream, and parsley. sprinkle with remaining onion, peppers, and olives. serve with tortilla chips.