Cowboy Bark

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 18
• 16 ounces dark chocolate
• 1/2 cup small pretzels
• 10 oreo chocolate cream-filled chocolate sandwich cookies, roughly chopped
• 1/2 cup toffee pieces (like heath toffee bits)
• 1/2 cup peanuts, coarsely chopped
• 1/2 cup almonds, coarsely chopped
• sea salt, to taste

Recipe

• 1 line a baking pan with parchment paper.
• 2 roughly chop the oreos. you want fairly big chunks.
• 3 coarsely chop the almonds and peanuts. i used a small food processor.
• 4 measure out the pretzels. you want everything chopped and measured before you melt the chocolate.
• 5 coarsely chop the chocolate or break into small chunks.
• 6 put chocolate into a microwave safe bowl, place in microwave oven, and heat on high to melt, about 2 to 3 minutes. stop every 15 seconds to check and stir until mixture can be stirred smooth. be careful not to scorch it. you can also use a double-boiler instead of the microwave.
• 7 pour chocolate parchment, and smooth into a large rectangle with a spatula, around 10x15-inches and 1/8-inch thick.
• 8 immediately sprinkle evenly with pretzels and oreos, then toffee, peanuts, almonds, and sea salt to taste and press in lightly.
• 9 let it set for 1 hour at room temperarure or 30 minutes in the freezer.
• 10 break into pieces.
• 11 it will keep for weeks in an airtight container.