Cow Curry....moo.

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs beef (good quality)
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 2 teaspoons coriander
• 2 1/4 teaspoons turmeric
• 2 teaspoons mustard powder
• 2 teaspoons ground ginger
• 2 teaspoons garam masala
• 2 1/2 teaspoons garlic powder
• 1 teaspoon chili powder
• 2 bouillon cubes
• 2 large onions
• 4 tablespoons butter
• 2 garlic cloves, minced
• salt and pepper
• 2 bay leaves
• 3 teaspoons cornstarch

Recipe

• 1 cut meat into one-inch cubes.
• 2 mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny.
• 3 cut onions into quarters and fry with butter until tender.
• 4 add garlic and cook for a few seconds. add spices to onion and garlic and cook for 10 minutes.
• 5 add meat and mix well. add salt and pepper and cook for 5 minutes.
• 6 pour boiling water to just below level of meat, cover, and simmer for at least four hours.
• 7 add 2 bay leaves 2 hours before eating.
• 8 mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce.