Copycat El Torito Mexican Corn Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 1 (15 ounce) can creamed corn (not whole kernel)
• 1/4 cup milk
• 1/4 cup light corn syrup

Recipe

• 1 mix all ingredients together very well.
• 2 pour into greased 8 inch square pan.
• 3 bake at 350 f for 1 hour or until toothpick inserted in center comes out clean.
• 4 serve warm.