Ingredients
- 6 ounces elbow macaroni
- 1/3 cup cheese, powder
- 4 tablespoons butter
- 1/4 cup milk
- salt, to taste
Recipe
- 1 cook macaroni according to package directions. drain and return to the pot you cooked it inches.
- 2 add butter and mix until butter is melted.
- 3 add cheese powder and milk, mixing until all ingredients are well combined.
- 4 taste and add salt, if needed.
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