Ingredients
- 8 cups flour
- 1 1/4 cups instant powdered milk
- 1/4 cup baking powder
- 1 tablespoon salt
- 1 1/4 cups vegetable shortening
Recipe
- 1 stir together the dry ingredients.
- 2 cut in the shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- 3 store in the fridge for longer shelf life.
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