Cream Cheese & Chive Omelet

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon olive oil
• 4 eggs
• 2 tablespoons chives, minced
• 2 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 ounces cream cheese, cubed
• salsa

Recipe

• 1 in a large nonstick skillet, heat oil over medium-high heat.
• 2 whisk the eggs, chives, water, salt and pepper.
• 3 add egg mixture to skillet (mixture should set immediately at edges).
• 4 as eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
• 5 when the eggs are set, sprinkle cream cheese on one side; fold other side over filling.
• 6 slide omelet a plate; cut in half.
• 7 serve with salsa.