Cream Cheese "butter" Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 chicken breasts, chopped into chunks
• 1 tablespoon ginger, grated
• 1/2 onion, chopped
• 2 tablespoons tomato paste
• 1 teaspoon brown sugar
• 1 teaspoon cumin, ground
• 1 teaspoon turmeric
• 1/4 teaspoon chili pepper flakes
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 4 ounces cream cheese
• 2/3 cup broth
• 1 tablespoon oil

Recipe

• 1 preheat oil on medium-high in a large pan.
• 2 add onions and ginger. cook until onions are soft.
• 3 mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. stir into onions and ginger.
• 4 add tomato paste and cook for 1-2 minutes.
• 5 add chicken and coat with mixture. cook for 5 minutes.
• 6 add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
• 7 cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.