Cream Brezeli (swiss Cookies)

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 250 g flour
• 150 g sugar
• 1 pinch salt
• 1 teaspoon vanilla sugar
• 1/2 teaspoon baking powder
• 300 ml cream
• 100 ml water
• oil, for brushing (or liquid butter)

Recipe

• 1 mix all ingridients well.
• 2 leave dough rest for 1/2 an hour.
• 3 brush oil (or liquid butter) on tin surface.
• 4 place 2 tablespoons of dough on middle of iron.
• 5 close iron carefully.
• 6 separate brezeli when cold.
• 7 important: brush iron with oil or liquid butter every time!