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Thursday, October 1, 2015

Crazy Paul's Chipotle Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 3 (28 ounce) cans diced tomatoes
  • 2 small red onions, finely chopped
  • 1 large green pepper, seeded and chopped
  • 6 garlic cloves, crushed (yes, 6 cloves)
  • 8 canned chipotle chiles (not 8 cans, but 8 chilis)
  • 2 tablespoons juice, from the chipotle chilies
  • 1 lime, juice of
  • 2 tablespoons sugar
  • 2 tablespoons mexican oregano
  • 2 teaspoons salt
  • 1 cup fresh cilantro (if you don't like cilantro, use flat leaf parsley)

Recipe

  • 1 stir it all together.
  • 2 pack in jars or plastic containers. refrigerate.
  • 3 store up to two weeks.

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