Crazy Paul's Chipotle Salsa
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 3 (28 ounce) cans diced tomatoes
- 2 small red onions, finely chopped
- 1 large green pepper, seeded and chopped
- 6 garlic cloves, crushed (yes, 6 cloves)
- 8 canned chipotle chiles (not 8 cans, but 8 chilis)
- 2 tablespoons juice, from the chipotle chilies
- 1 lime, juice of
- 2 tablespoons sugar
- 2 tablespoons mexican oregano
- 2 teaspoons salt
- 1 cup fresh cilantro (if you don't like cilantro, use flat leaf parsley)
Recipe
- 1 stir it all together.
- 2 pack in jars or plastic containers. refrigerate.
- 3 store up to two weeks.
No comments:
Post a Comment