Crawfish Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/4 cup margarine
• 3 medium onions, chopped
• 1 celery rib, chopped
• 1 bell pepper, chopped
• 1 lb crawfish tail meat
• 10 ounces cream of mushroom soup
• 12 ounces evaporated milk
• 4 pie crusts

Recipe

• 1 melt margarine in a skillet.
• 2 add onions, bell pepper, celery, and saute until onions are translucent.
• 3 saute crawfish in a separate pan. combine vegetables, crawfish, soup, and evaporated milk and place in 2 pie shells.
• 4 cover with the other 2 crusts.
• 5 pinch the edges together to seal.
• 6 cut slits in top crusts and bake at 350 degrees for an hour.