Cranberry Sweet Potato Casserole With Crumb Topping

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 (31 ounce) cans yams, drained
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup fresh cranberries
• 1 cup walnut pieces or 1 cup pecan pieces (optional)
• 1/2 cup oatmeal (not instant)
• 1/4 cup flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons cold butter or 2 tablespoons margarine
• 1/2 cup marshmallows

Recipe

• 1 preheat over to 350 degrees.
• 2 spray a 13x9 inch pan with cooking spray.
• 3 cut yams into one inch cubes.
• 4 place in baking dish.
• 5 add in the cranberries and nuts.
• 6 sprinkle with cinnamon and nutmeg.
• 7 prepare topping:.
• 8 mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
• 9 cut in the butter.
• 10 consistancy should be lumpy.
• 11 sprinkle over the top of the yam mixture.
• 12 bake at 350 degrees for 30 minutes.
• 13 the cranberries should have burst.
• 14 sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.