Cranberry Strawberry Rhubarb Dessert

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine
• 1 egg, beaten
• 3/4 cup milk
• 6 cups thinly sliced rhubarb
• 1 cup dried sweetened cranberries
• 1 (3 ounce) package strawberry gelatin
• 6 tablespoons butter or 6 tablespoons margarine
• 1 1/2 cups granulated sugar
• 2/3 cup rolled oats
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon

Recipe

• 1 cake: combine the first five ingredients in a mixing bowl.
• 2 cut in the butter until crumbly.
• 3 add the egg and milk, stirring until moistened.
• 4 spread evenly in a 13" x 9" greased pan.
• 5 combine the rhubarb and cranberries.
• 6 sprinkle evenly over the cake.
• 7 sprinkle the gelatin powder over the fruit.
• 8 topping: combine all the ingredients.
• 9 sprinkle over the fruit.
• 10 bake for 60 minutes or until fruit is tender in a pre-heated 350 degree f oven.