Courgettes With Garlic And Olive Oil

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 750 g courgettes, halved lengthwise,cut in half
• 75 ml olive oil
• 4 -5 cloves garlic, cut into slivers
• 125 ml water
• 60 ml dry white
• 5 ml coarsely ground green peppercorns
• 5 ml crumbled dried oregano

Recipe

• 1 salt the courgettes and let them drain in a colander for half an hour.
• 2 rinse and pat dry.
• 3 heat oil in a large heavy frying pan and sautι the garlic and courgettes over high heat for 5 minutes, tossing constantly.
• 4 add water, , salt and pepper and simmer over medium heat for 15 minutes, shaking the pan a few times to prevent sticking, until the courgettes are tender and most of the liquid has evaporated.
• 5 adjust seasonings if necessary.
• 6 sprinkle with oregano and serve at room temperature.