Courtney's Yummy Non-calorific Onion Broth!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large white onions
• 1 liter water
• 2 vegetable bouillon cubes
• 2 tablespoons plain flour

Recipe

• 1 peel and chop the onions into rings then dry fry them for 10 mins.
• 2 sprinkle in the flour (to thicken the juices) and stir for a minute.
• 3 add the water and crumbled up stock cubes and bring up to the boil.
• 4 liquidise this mixture using preferably a hand held blender thingy (haha).
• 5 serve and enjoy!