Ingredients
- Servings: 20
- 8 ounces light cream cheese (block)
- 8 ounces light chive & onion cream cheese (tub)
- 10 ounces chipped beef (chopped fine)
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
Recipe
- 1 mix all ingredients with mixer. chill and serve with crackers.
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