heavenly meatloaf with blue cheese, mushrooms, and spinach

Ingredients

• Servings: 8
• 2 eggs
• 1 cup finely chopped fresh spinach
• 1/2 cup sliced fresh mushrooms
• 1/2 cup plain bread crumbs
• 1/2 small yellow onion, finely chopped
• 1/3 cup 2% milk
• 1/3 cup crumbled blue cheese
• 2 tablespoons reduced-sodium worcestershire sauce
• 1 tablespoon minced garlic
• 1/4 teaspoon cayenne pepper
• 1 pinch dried oregano
• 1 pinch dried basil
• salt and ground black pepper to taste
• 1 1/2 pounds extra-lean ground beef

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a loaf pan.
• mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
• bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).