Cowboy Rice And Beans

Total Time: 7 hrs Preparation Time: 30 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 12
• 2 (15 ounce) cans chili beans in chili gravy
• 1 (15 ounce) can butter beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup chopped onion (1 large)
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped red bell pepper
• 1 medium fresh jalapeno pepper, seeded and finely chopped
• 1 (18 ounce) bottle barbecue sauce
• 1 cup vegetable broth
• 1 cup uncooked instant brown rice

Recipe

• 1 in a 5 to 6 quart slow cooker, combine chili beans in gravy, butter beams, black beans, onion, bell peppers, and jalapeno pepper; stir in barbecue sauce and broth.
• 2 cover and cook on low for 5-6 hours or on high for 2 1/2-3 hours.
• 3 if using low setting, now turn to high setting; stir in uncooked rice.
• 4 cover and cook about 30 minutes more or until rice is tender.
• 5 taste and adjust with salt and pepper, if needed.