Cous Cous Fritters With Feta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 175 g couscous
• 200 ml vegetable stock
• 1 egg, beaten
• 3 tablespoons plain yogurt
• 85 g feta, diced
• 50 g sunblushed tomatoes, finely chopped
• 3 spring onions, finely chopped
• 2 tablespoons sunflower oil

Recipe

• 1 measure the coucous into a large heatproof bowl, pour over the hot stock, then cover with clingfilm.
• 2 leave to stand for 5 mins or until all the stock has been absorbed.
• 3 add the egg & yogurt, mix well.
• 4 season, then fold through the cheese, tomatoes & spring onions.
• 5 divide the mixture into 4 & shape into burgers.
• 6 heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 minutes each side until golden.