Courgette, Potato And Mint Frittata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 medium potatoes, sliced
• 1 tablespoon olive oil
• 1 medium courgette, sliced
• 4 eggs
• chopped mint leaf
• 100 g cheddar cheese or 100 g caerphilly cheese
• 8 tablespoons milk

Recipe

• 1 boil pots for 6 mins until just tender, drain and set aside.
• 2 fry courgettes in a deep pan with the oil until golden add potatoes and fry for another minute.
• 3 mix eggs and milk and season if desired. add to pan and cook for five mins over a low heat.
• 4 crumble over the cheese and place under a hot grill until the cheese is brown and the eggs are set.
• 5 cut into wedges and serve.