Courgette And Sweetcorn Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• vegetable oil (for frying)
• 250 g baby corn, sliced in 5mm coins
• 400 g grated courgettes
• 3 garlic cloves, crushed
• 5 tablespoons maize meal
• 1 teaspoon ground cumin
• 1/2 teaspoon dried dill
• chopped coriander
• sweet chili sauce

Recipe

• 1 squeeze as much water as you can from the courgettes.
• 2 heat the oil in a pan and add the corn, courgette and garlic. cook for 5 mins stirring often, veg should be tender.
• 3 add maize, cumin and dill and stir well. heat for 2 - 3 mins until the mixture is thick and holds together well. allow to cool.
• 4 once the mixture is cool enough to handle form into 12 cakes (approx).
• 5 heat the veg oil and fry the cakes until golden on both sides. drain and keep warm until all are done.
• 6 serve with sweet chilli sauce and scattered with coriander.