Country-style Lamb Loin In The Crock Pot

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 (3 lb) whole boneless lamb loin roast
• 1/2 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 2 tablespoons canola oil
• 2 cups chicken broth
• 1/4 cup cornstarch
• 1/4 cup cold water

Recipe

• 1 cut lamb roast in half.
• 2 in a large resealable plastic bag, combine the flour, onion powder and mustard. add lamb, one piece at a time, and shake to coat.
• 3 in a large skillet, brown lamb in oil over medium-high heat.
• 4 transfer to crock pot.
• 5 pour broth over lamb.
• 6 cover and cook on low for 5-6 hours or until tender.
• 7 remove lamb and keep warm.
• 8 for gravy, pour 2-1/2 cups cooking juices into a large saucepan. combine cornstarch and water until smooth; stir into juices. bring to a boil; cook and stir for 2 minutes or until thickened.