Cowboy Cookies (low Fat & Splenda)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 cup splenda granular
• 1 cup brown sugar or 1/2 cup splenda brown sugar blend
• 1 cup reduced fat margarine
• 2 eggs
• 1 1/2 teaspoons vanilla
• 2 1/2 cups flour
• 1/2 teaspoon baking powder (up not level)
• 1/2 teaspoon baking soda (rounded up)
• 1/2 teaspoon salt
• 2 cups rolled oats (not instant type)
• 1 1/2 cups chocolate chips
• 1 cup chopped dry roasted almonds or 1 cup nuts, of choice
• 1 cup raisins

Recipe

• 1 cream together splenda and brown sugar with margine; add eggs and vanilla.
• 2 blend in flour, baking powder, baking soda and salt; mix well.
• 3 add rolled oats, chocolate chips, nuts and raisins; mix.
• 4 place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.