Cowboy Caviar

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (11 ounce) can white shoepeg corn
• 1 (10 ounce) can black-eyed peas (drained)
• 2 diced avocados
• 1/2 diced red pepper
• 1/2 diced yellow pepper
• 1/2 diced orange bell pepper
• 2 medium tomatoes (diced)
• 1/2 sweet onion (chopped)
• 4 green onions, chopped (with green)
• 1 jalapeno pepper (diced)
• 1 cup medium chunky salsa
• 4 tablespoons extra virgin olive oil
• 4 tablespoons balsamic vinegar
• 2 minced garlic cloves
• 1 teaspoon salt
• pepper
• 1 tablespoon cumin
• 1/2 cup chopped cilantro

Recipe

• 1 combine all ingredients in bowl.
• 2 cover and chill.
• 3 serve with tortilla chips (i prefer tostito scoops).