Cowboy Caviar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 tablespoons vinegar
• 2 teaspoons olive oil
• 1 minced garlic clove
• 5 teaspoons hot sauce
• 1 (15 ounce) can black-eyed peas
• 1 (11 ounce) can white shoepeg corn
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 onion, chopped
• 1 green pepper, chopped
• salt
• pepper

Recipe

• 1 in large bowl, whisk together vinegar, oil, garlic, and hot sauce.
• 2 drain and rinse peas and corn.
• 3 add to vinegar mixture along with onion and pepper.
• 4 salt and pepper to taste.
• 5 toss gently to coat.
• 6 chill for two hours.
• 7 serve with tortilla chips.