Covered Bridge Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 10 potatoes
• 2 small onions, minced
• 1 carrot, diced
• 3 stalks celery, diced
• 18 olives, chopped
• 8 eggs, hard cooked, sliced
• 4 slices bacon, diced and fried
• 2 tablespoons heaping flour
• 1 cup sugar
• 4 eggs, beaten
• 1 tablespoon heaping dry mustard
• 1 cup vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water

Recipe

• 1 cook potatoes ib jackets until tender.
• 2 peel and dice.
• 3 combine potatoes, onions carrots celery olives and egg, set aside.
• 4 add flour to grease from fried bacon and stir until it makes a smooth paste.
• 5 combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
• 6 add to flour paste.
• 7 place over low heat.
• 8 cook until thick, stirring constantly.
• 9 pour over potatoe mixture, mix lightly.
• 10 let stand in cold place for several hours.