Ingredients
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 9 inches graham cracker crust
Recipe
- 1 mix the cream cheese, sweetened condensed milk, lemon juice, and vanilla together until well blended.
- 2 pour it into the pie crust and allow to set in the fridge for at least 3 hours.
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