Cream Cheese Mints

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 ounces cream cheese
• 2 tablespoons butter
• 1 2/3 cups powdered sugar
• 1/4 teaspoon extract (almond, vanilla, maple or mint)
• food coloring (as desired)

Recipe

• 1 take cream cheese & butter out of the fridge about one hour or so before making.
• 2 in a small bowl combine cream cheese, butter and flavoring.
• 3 add powdered sugar, kneading like pie dough until no longer sticky. you may need to add more powdered sugar.
• 4 divide into 2 or 3 parts (if you want more than one color) tint each part as desired.
• 5 make into small balls, roll in granulated sugar & press into mold or flatten with a cup. release immediately.
• 6 these freeze well.