Ingredients
- 2 1/2 cups cranberries, chopped
- 1/4 teaspoon salt
- 2 pie crusts
- 5 tablespoons cornstarch
- 1 2/3 cups blueberries
- 1 1/4 cups sugar
Recipe
- 1 mix berries.
- 2 combine sugar, cornstarch, and salt and add to berries, mixing well.
- 3 put bottom pie crust into pie pan and spread mixture on top.
- 4 put top crust on.
- 5 bake at 400 degrees until bubbling and nicely browned.
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