Cream Cheese Peach Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup milk
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
• 1 egg
• 3 tablespoons butter, softened
• 1 (20 ounce) can peaches (sliced variety)
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons syrup, from peaches
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
• 2 pour into a well greased "deep dish" pie plate.
• 3 drain peaches, reserving some syrup. arrange peach slices over this mixture.
• 4 beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
• 5 spoon and spread over peaches to within 1 inch of batter.
• 6 mix sugar and cinnamon together and sprinkle over top of everything.
• 7 bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).