Cream Cheese Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, room temperature
• 1 1/2 cups butter, room temperature
• 2 1/2 cups sugar
• 1/2 teaspoon salt
• 6 eggs
• 3 cups cake flour
• 1 tablespoon vanilla
• 1 teaspoon lemon extract or 1 teaspoon almond extract

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter and flour a 12-cup bundt pan.
• 3 beat cream cheese, butter, sugar and salt in large bowl until smooth.
• 4 add eggs, one at a time, alternately with flour, stirring well after each addition.
• 5 blend in vanilla and extract of your choosing.
• 6 pour into pan.
• 7 bake 30 minutes.
• 8 reduce oven temperature to 320 degrees f and bake about another 45 minutes.
• 9 cool in pan before turning out.