Cream Cheese Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 9 inch graham cracker crumb crust or 1 baked pastry shells
• 1 (8 ounce) package cream cheese, brick (not lite or no fat)
• 1 can sweetened condensed milk
• 1/3 cup fresh lemon juice (not reconstituted)
• 1 teaspoon vanilla extract

Recipe

• 1 soften cream cheese to room temperature, then beat until fluffy.
• 2 gradually add condensed milk while mixing, stir until blended.
• 3 add lemon juice and vanilla extract, blend well.
• 4 pour into prepared crust.
• 5 chill 2 to 3 hours before garnishing top of pie with fruit topping of your choice.
• 6 (cherry pie filling is a favorite choice, or sweetened sliced strawberries.).